Complete inventory management, food safety tracking, and business intelligence for food truck operators. Never run out of ingredients again.
Built specifically for food truck operators, with features that solve real problems
Real-time stock levels, automatic low-stock alerts, and expiration date tracking to minimize waste and prevent stockouts.
HACCP logging, temperature monitoring, and automated safety alerts to keep your operation compliant and customers safe.
Manage suppliers, track orders, monitor delivery schedules, and optimize your supply chain for better margins.
Calculate true food costs, set profitable pricing, and track ingredient usage across all your menu items.
Plan catering events, estimate ingredient needs, and track profitability for private events and large orders.
Track waste, monitor costs, identify trends, and make data-driven decisions to grow your food truck business.
Smart alerts prevent over-ordering and catch expiring items before they spoil
Automatic low-stock notifications keep your most popular items always in stock
Built-in HACCP logging and temperature monitoring protect your reputation
Know your true food costs and price menu items for maximum profitability
Choose the plan that fits your food truck operation
Perfect for single truck operations
For growing food truck businesses
For multi-truck operations
All plans include a 14-day free trial. No credit card required.
"TrukInvy saved us from running out of ingredients during our busiest festival weekend. The alerts are a lifesaver!"
"The recipe costing feature helped us price our menu properly. We increased our profit margin by 15% in the first month."
"Temperature monitoring gives us peace of mind. We passed our health inspection with flying colors thanks to the HACCP logs."
Join hundreds of food truck operators who are saving time, money, and stress with TrukInvy.
14-day free trial • No credit card required • Cancel anytime